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Možnosti výroby cukrovinek s využitím vybraných surovin
Vlčková, Petra
This bachelor thesis is focusing on various types of production of hard candies by usage of special raw materials. In the first part the thesis focuses on the general production technology of hard candies where the most important area of attention are given to sugar syrup productions, starch syrup and its various degrees of concentration. In the second part the thesis focuses on the production technology of the special raw materials and their extracts. Firstly, it focuses on the beer production technology, especially the wort, as a possible special raw material. Furthermore, the technology of wine production and, in particular, wine mash, which might be a special raw material for the production of sweets.

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